A Typical Christmas Dinner Menu In Victorian England

Sunday, February 10, 2019

A Typical Christmas Dinner Menu In Victorian England

Victorian banquet entrees most often included venison poultry and vegetables. In northern england roast beef was the traditional fayre for christmas dinner while in london and the south goose was favourite.

An Authentic Victorian Christmas Feast Jessica Jewett

Now is the time to throw ourselves heart and soul into savory smelling preparations for the christmas dinner feast.

A typical christmas dinner menu in victorian england. Many poor people made do with rabbit. Classic roast goose recipes included sage and onion dressing cranberries bread stuffing and apples. Regardless of service style by the end of the century certain dishes appeared on nearly every christmas menu.

Mashed potatoes gravy sweet potato pie or pudding seasonal vegetables oyster soup mince pie. Menu from godey s lady s book december 1890. Prepare a traditional victorian christmas dinner from oysters to pate from turkey to quail with punch fancy cakes and coffee.

Christmas dinner was probably the biggest meal of the year for the victorians. Most people had a ham and a turkey or some other readily available fowl both with different types of stuffing dressing as well as various side dishes. Poor people of the victorian era typically ate dry bread onions and milk.

In northern england roast beef was commonly served on christmas day while in. The roast goose in victorian england the primary course of the traditional christmas dinner was the roast goose. Given the cost of meat it was always the entree of a victorian meal.

Because much of the victorian banquet was about demonstrating class and status meat was an important part of the meal. And forget smoked salmon as a starter. Palestine soup made with jerusalem artichokes was usually one of them flatulence has long been a part of the british christmas.

On the other hand the christmas day menu for queen victoria and family in 1840 included both beef and of course a royal roast swan or two. The ladies and gentleman would have whet. Inspired by a.

The meal started with a choice of soup. There was no widespread refrigeration until the turn of the century so what was on the dinner table varied from region to region depending on what was available. Dickens s descriptions of roast goose with sage and onions gravy mashed potatoes apple sauce christmas plum pudding and brandy hot spiced rum and punch sound perfectly traditional but in victorian days this spread would have been a fairly modern development.

When queen victoria came to the throne in 1837 few families could afford turkey or chicken for christmas dinner. Unlike the modern festive lunch christmas dinner at fashionable houses like audley started late at about 8 30pm. Another commercial christmas industry was borne by victorians in 1848 when a british confectioner tom smith invented a bold new way to sell sweets.

A Victorian Christmas