A Victorian Christmas Dinner Menu

Thursday, March 28, 2019

A Victorian Christmas Dinner Menu

Yes the brits did not take the competition with the french to their tummies. The victorians loved punch.

An Authentic Victorian Christmas Feast Jessica Jewett

I think the iconic christmas dinner the one that comes to mind when we think victorian christmas would be the cratchit family meal.

A victorian christmas dinner menu. The finishing touch is gin punch gin hot water lemon and spices which tastes like deliciously boozy lemsip. Because the brits admired french cooking the meal would have consisted of many courses. Christmas menu s miss leslie s lady s new receipt book plum pudding victorian these are a few menus for an authentic victorian christmas dinner from miss leslie s lady s new receipt book from 1850.

The victorian christmas dinner is similar to what most of us have today with some charming differences. Then it progressed to the main dish. It was a massive after dinner favourite says gray.

Victorian banquet entrees most often included venison poultry and vegetables. The entree was the highlight of the meal as it was the most specially. First the meal might have started with a savory soup.

Including the roast turkey chine of pork mince pies and plum pudding. Mrs cratchit made the gravy ready beforehand in a little saucepan hissing hot. When victoria first came to the throne however both chicken and turkey were too expensive for most people to enjoy.

Dated just seven days apart these two menus from queen victoria s dinner table confirm the aging monarch was a royal version of an 1800s economising housekeeper. On the other hand the christmas day menu for queen victoria and family in 1840 included both beef and of course a royal roast swan or two. Miss belinda sweetened up the apple sauce.

Roast beef or a fowl. Christmas dinner recipe 1 boiled turkey with oyster sauce. By the end of the century most people feasted on turkey for their.

Master peter mashed the potatoes with incredible vigour. Now is the time to throw ourselves heart and soul into savory smelling preparations for the christmas dinner feast. Given the cost of meat it was always the entree of a victorian meal.

Prepare a traditional victorian christmas dinner from oysters to pate from turkey to quail with punch fancy cakes and coffee. Goose or turkey. Menu from godey s lady s book december 1890.

In northern england roast beef was the traditional fayre for christmas dinner while in london and the south goose was favourite. Many poor people made do with rabbit. Large components of her majesty s christmas day dinner reappear on the menu for new year s day.

Poor people of the victorian era typically ate dry bread onions and milk. The many courses of the victorian christmas dinner. The meal would center around a large meat.

Because much of the victorian banquet was about demonstrating class and status meat was an important part of the meal. Typical dishes were braised beef a spring chicken lamb tongue or mutton.

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